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            <title>SEV 4-5 Creating links to improve sows voluntary feed intake and performance</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
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            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>SEV 2-5  Voluntary feed intake in gestating sows</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:56:55 GMT</pubDate>
            <media:title>SEV 2-5  Voluntary feed intake in gestating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Prof Bruno Silva</category>
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            <title>SEV 3-5 Voluntary feed intake in lactating sows</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:51:51 GMT</pubDate>
            <media:title>SEV 3-5 Voluntary feed intake in lactating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</title>
            <link>http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:36:18 GMT</pubDate>
            <media:title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</media:title>
            <itunes:summary>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> behaviour</category>
            <category> bodyweight loss</category>
            <category>  Bruno Silva</category>
            <category> diurnal</category>
            <category> feeding</category>
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            <category> genetic</category>
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            <category> glycemic</category>
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            <category> ingestion</category>
            <category> kinetic</category>
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            <category> longevity</category>
            <category> maintenance</category>
            <category> management</category>
            <category> mobilisation</category>
            <category> nocturnal</category>
            <category>palatability</category>
            <category> parity</category>
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            <category>Prof Bruno Silva</category>
            <category> satiety</category>
            <category> season</category>
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            <category> SEV</category>
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            <title>Swine: Managing Sows, Prof Bruno SILVA, Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/swine-managing-sows-prof-bruno</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"&gt;&lt;img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Swine: Managing Sows, Prof Bruno SILVA, Questions &amp; Answers Session</media:title>
            <itunes:summary>

Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>

Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:33</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"&gt;&lt;img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> behavior</category>
            <category>dietary fibres</category>
            <category> feeding behaviour</category>
            <category> fibers</category>
            <category> flavor</category>
            <category> flavour</category>
            <category> gestation</category>
            <category> insoluble</category>
            <category> night</category>
            <category> NSPase</category>
            <category> palatability</category>
            <category> pigs</category>
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            <title>Sow feed intake: a global pig production challenge</title>
            <link>http://www.feedchannel.online/sow-feed-intake-a-global-pig</link>
            <description>&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Sow feed intake: a global pig production challenge</media:title>
            <itunes:summary>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:41</itunes:duration>
            <media:description type="html">&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>absorption efficiency</category>
            <category>additives</category>
            <category>amino acids</category>
            <category>body weight</category>
            <category>conference</category>
            <category>cortisol</category>
            <category>dietary density</category>
            <category>energy</category>
            <category>feeding behavior</category>
            <category>feed intake</category>
            <category>flavor</category>
            <category>flavour</category>
            <category>floor cooling</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>gestation</category>
            <category>growth</category>
            <category>health status</category>
            <category>heat stress</category>
            <category>hunger</category>
            <category>imprinting</category>
            <category>lactation</category>
            <category>LYS</category>
            <category>lysine excess</category>
            <category>meals frequency</category>
            <category>night</category>
            <category>nutritional requirements</category>
            <category>palatability</category>
            <category>parity</category>
            <category>pigs</category>
            <category>snout cooling</category>
            <category>social behaviour</category>
            <category>sows</category>
            <category>swine</category>
            <category>water cooling</category>
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